Zigmund Shtain E 144 B - Инструкция по эксплуатации - Страница 34

EN - 14

4. USE OF PRODUCT

4.1 Oven Controls

Oven function control knob

Turn the knob to the corresponding symbol 

of the desired cooking function. For the 

details of different functions see ´Oven 

Functions`.

Oven thermostat knob

After selecting a cooking function, turn 

this knob to set the desired temperature. 

The oven thermostat light will illuminate 

whenever the thermostat is in operation 

to heat up the oven or maintain the 

temperature.

Oven Functions

* The functions of your oven may be

different due to the model of your product.

Defrost Function:

 The 

oven’s warning lights 

will switch on and the 

fan will start to operate. 

To use the defrost 

function, place your 

frozen food in the oven 

on a shelf in the third slot from the bottom. 

It is recommended that you place an oven 

tray under the defrosting food, to catch the 

water accumulated due to melting ice. This 

function will not cook or bake your food, it 

will only help to defrost it.

Lower Heating 

Function:

 The oven’s 

thermostat and 

warning lights will 

switch on, and the 

lower heating element 

will start operating. The 

lower heating function 

is ideal for heating pizza as the heat rises 

from the bottom of the oven and warms the 

food up. This function is appropriate for 

heating food instead of cooking.

Static Cooking 

Function:

 The oven’s 

thermostat and 

warning lights will 

switch on, and the 

lower and upper 

heating elements will 

start operating. The 

static cooking function emits heat, ensuring 

even cooking of food. This is ideal for 

making pastries, cakes, baked pasta, 

lasagne and pizza. Preheating the oven for 

10 minutes is recommended and it is best 

to use only one shelf at a time in this 

function.

Fan Function: 

The 

oven’s thermostat and 

warning lights will 

switch on, and the 

upper and lower 

heating elements and 

fan will start operating. 

This function is good for baking pastry. 

Cooking is carried out by the lower and 

upper heating elements within the oven and 

by the fan, which provides air circulation, 

giving a slightly grilled effect to the food. It 

is recommended that you preheat the oven 

for about 10 minutes. The fan and lower 

heating function is ideal for baking food, 

such as pizza, evenly in a short period of 

time. The fan evenly disperses the heat of 

the oven, while the lower heating element 

bakes the food.

Grilling Function:

 The 

oven’s thermostat and 

warning lights will 

switch on, and the grill 

heating element will 

start operating. This 

function is used for 

grilling and toasting food. Use the upper 

shelves of the oven. Lightly brush the wire 

grid with oil to stop food sticking and place 

food in the centre of the grid. Always place 

a tray beneath the food to catch any drips 

of oil or fat. It is recommended that you 

preheat the oven for about 10 minutes.

Warning:

 When grilling, the oven door 

must be closed and the oven 

temperature should be adjusted to 

190°C.

Grill and Fan 

Function:

 The oven’s 

thermostat and 

warning lights will 

switch on, and the grill 

heating element and 

fan will start operating. 

This function is ideal 

for grilling thicker food. Use the upper 

shelves of oven. Lightly brush the wire grid 

with oil to stop food sticking and place food 

in the centre of the grid. Always place a tray 

beneath the food to catch any drips of oil or 

fat.

Warning:

 When grilling, the oven door 

must be closed and the oven 

temperature should be adjusted to 

190°C.