Teka HSB 646 SS - Инструкция по эксплуатации - Страница 7

7

User Manual

English

CLEANING

Clean the tray and the accessories with warm 
soapy water or with a mild detergent.

For stainless steel or enameled surfaces, wash 
with care and only use sponges or cloths that 
will not scratch the surfaces.

Cooking with the FryMaster Box

To cook with the FryMaster Box:

‹ (S^H`Z ZLSLJ[ [OL (PYMY` M\UJ[PVU KPZWSH`LK

on the front of the control panel with the 
symbols 

‹ 7YLOLH[[OLLTW[`V]LU[V[OL[LTWLYH[\YL

recommended in the chart, using the same 
function.

‹ 7SHJL[OLMVVK[VILJVVRLKVU[OLLUHT

-

eled tray.

‹ +LWLUKPUNVU[OLMVVK[VILJVVRLKWSHJL

an oven tray in the lower position, below the 
FryMaster, to prevent any grease from drip-
ping onto the base of the oven and creating 
smoke.

WARNING

When the oven is open, do not rest the tray 
on the oven door. Remember that, as the 

[YH`OHZOVSLZNYLHZLTH`KYPWVќ[OLMVVK

which has been cooked.

The chart below shows the cooking process ac-

JVYKPUN[V[OLKPќLYLU[KPZOLZ[VILWYLWHYLK

The cooking instructions listed in the chart are 
intended as guidelines, and may vary depend-
ing on the type, quantity and weight of the food.

IMPORTANT

It is not necessary to defrost frozen food 

ÄYZ[ ;OL YLJVTTLUKLK [PTLZ PU [OPZ N\PKL

are intended exclusively for this accessory.

IMPORTANT

For precooked food, the times, temperature 
and function shown on the packaging may 
not always be correct for cooking.

The times and temperatures listed in the chart 
may vary depending on the quantity and size of 
the food to be cooked.

Cooking chart

FUNCTION

TEMPERATURE (ºC)

PREHEATING TIME (OVEN 

EMPTY) (MIN)

WEIGHT OF FOOD (g)

(Units)

COOKING 

TIME (MIN)

Frozen French fries

220

10

600

20

Frozen nuggets

220

9

500

22

-YVaLUÄUNLYZ

220

----

16 units

10

Fresh French fries*

210

10

600

45

Fresh chicken wings

240

-----

12 units

45

Frozen pasties

150

10

20

* Some fresh food may require a teaspoon of oil to improve the result.