Smeg SC750BS-8 - Инструкция по эксплуатации - Страница 17

Instructions for the user

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7.1

Cooking advice and instructions

7.1.1 General advice

We recommend preheating the oven before putting the food in.

•  For cooking on several levels, we recommend using a fan-assisted function

(

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 to achieve uniform cooking at all heights.

•  In general, it is not possible to shorten the cooking times by increasing the

temperature (the food could be well-cooked on the outside and undercooked
on the inside).

7.1.2 Advice for cooking meat

•  Cooking times, especially for meat, vary according to the thickness and

quality of the food and to consumer taste.

•  We recommend using a meat thermometer for meat when roasting it.

Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.

7.1.3 Advice for cooking desserts and biscuits

•  Use dark metal moulds for desserts: they help to absorb the heat better.
•  The temperature and the cooking duration depend on the quality and

consistency of the dough.

•  Check whether the dessert is cooked all the way through: at the end of the

cooking time, put a toothpick into the highest point of the dessert. If the
dough does not stick to the toothpick, the dessert is cooked.

•  If the dessert collapses when it comes out of the oven, on the next occasion

reduce the set temperature by about 10 °C, selecting a longer cooking time if
necessary.