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USING THE HEAT SHIELD
1.
A heat shield (figure 1) is designed to protect the control panel and knobs when the oven is in Grill mode.
2.
Please use the heat shield in order to avoid heat damage to the control panel and the control knobs when the
oven is in Grill mode.
3.
Place the heat shield under the control panel by opening the oven front door (Figure 2)
4.
Locate the two mounting tabs on the heat shield into the two slots under the control panel, then secure in place
between oven and inner door by gently closing the door (figure 3).
5.
It is important to keep the door opened at a specified distance when Grilling.
6.
The heat shield will provide an ideal cooking performance while protecting the control panel and knobs.
WARNING:
THE HEAT SHIELD BECOMES HOT IN USE; NEVER ATTEMPT TO REMOVE IT WITH BARE HANDS
IMMEDIATLY AFTER USE.
Figure-1 Figure-2 Figure-3
MAINTENANCE and CLEANING
1.
Disconnect the plug supplying the electricity to the oven or switch off at the supply panel.
2.
While the oven is operating or shortly after it starts operating, it becomes very hot. You must take care to avoid
touching the heating elements.
3.
Never clean the interior parts, panels, trays and all other enamel parts of the oven using tools like hard wire
brush, scouring mesh or knife. Do not use abrasive, scratching agents and detergents.
4.
After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5.
Clean the glass surfaces with special glass cleaning agents.
6.
Do not clean your oven with steam cleaners.
7.
Never use inflammable agents like thinners, petrol and acid, when cleaning your oven.
8.
Do not wash any part of your oven in a dishwasher.
9.
In order to clean the glass door of the oven; remove the inner glass cover profile (across the top and has many
holes). Slide the glass out carefully, then clean and rinse glass thoroughly. After drying, re-install the glass in the
door and refit top glass cover profile.
10.
Clean the oven regularly to prevent heavy build-up of cooking spoil that can result in burning smells.
11.
Baked-on cooking spoil can give an appearance of ‘blisters’ in the enamel on the floor of the oven, ‘blistering’ is
not possible and baked-on grease is not a manufacturing defect.
