Simfer B5EB55016 - Инструкция по эксплуатации - Страница 36

36

Problem

Possible Cause

What to Do

Water dripping.

Water or steam may generate under 
certain conditions depending on 

the  food  being  cooked.  This  is   

not a fault of the appliance.

Let  the  oven  cool  down  and  than 

wipe dry with a cloth.

Steam coming out from a crack on 
oven door.

Water remaining inside the oven.

The cooling fan continues to operate 

after cooking is finished.

The fan operates for a certain period 

for ventilation of internal cavity of 
the oven. 

This is not a fault of the appliance; 
therefore you don’t have to worry.

Oven does not heat.

Oven door is open.

Close the door and restart.

Oven controls not correctly adjusted.

Read the section regarding operation 

of the oven and reset the oven.

Fuse tripped or circuit breaker 

turned off.

Replace the fuse or reset the circuit 

breaker. If this is repeating frequently, 

call an electrician.

Smoke coming out during operation.

When  operating  the  oven  for  the 
first time

Smoke comes out from the heaters. 
This is not a fault. After 2-3 cycles, 

there will be no more smoke.

Food on heater.

Let  the  oven  to  cool  down  and 

clean food residues from the 

ground of the oven and surface of 

upper heater.

When operating the oven burnt or 
plastic odour coming out.

Plastic or other not heat resistant 

accessories  are  being  used  inside 
the oven.

At high temperatures, use suitable 

glassware accessories.

Oven does not cook well.

Oven  door  is  opened  frequently 

during cooking.

Do not open oven door frequently, if 

the food you are cooking does not 
require turning. If you open the 
door frequently internal temperature 
drops and therefore cooking result 

will be influenced.

GB