Schaub Lorenz SLB EW6620 - Инструкция по эксплуатации - Страница 16

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PROGRAM TYPES

Heating program types in your appliance and important explanations 

of them are provided below for you can cook different foods appealing to 

your taste.

Lower heating element:

 Select this program towards end of cooking time 

if lower part of the food cooked will be roasted.

Upper heating element:

 Used for post heating or roasting very little pieces 

of foods.

Lower and upper heating elements:

 A program that can be used for  

cooking foods like cake, pizza, biscuit and cookie.

Lower heating element and fan:

 Use mostly for cooking foods like fruit 

cake.

Lower and upper heating element and fan: 

The program suitable for cook-

ing foods like cakes, dried cakes, lasagne. Suitable for cooking meat 

dishes, as well.

Grill: 

Grill cooker is used for grilling meat like foods such as steak, 

sausage and fish. While grilling, tray should be placed in the lower rack 

and water must be placed in it.

Turbo heater and fan:

 Suitable for baking and roasting. Keep heat setting 

lower  than  "Lower  and  Upper  Heater"  program  since  heat  is  conveyed 

immediately via air flow.

Grill and fan: 

Suitable for cooking meat type foods. Do not forget to place 

a cooking tray in a lower rack inside the oven and a little water in it while 

grilling.

Lower and Upper Heating 
Elements 

Fan

Lower Heating Element and Fan

Turbo Heater and Fan

Grill and Roast Chicken

Lower-Upper Heating Element 
and Fan 

Upper Heating Element and Fan

Grill and Fan

Multifunctional Cooking 

Grill

Lower Heating Element

Upper Heating Element

Small Grill and Fan

Steam Cleaning

GB