Kuppersberg SG 751 C - Инструкция по эксплуатации - Страница 28

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creation of smoke caused by sauce or grease 
drippings.

Put the drip tray on the 

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 rst level (

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 g. 7B).

Fig. 7B

NOTE: 

Install the grids, by placing them on 

the horizontal slides inside the oven wall. The 
raised part of the grid must be in face of the 
oven rear wall (

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 g. 7C).

Cooking times

Cooking times may vary based on the type 

of food, its homogeneity and thickness. It is ad-
vised to watch the cooking process the 

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 rst few 

times and verify the results so that, when mak-
ing the same dishes under the same conditions, 
similar results may be obtained.

TURNSPIT ( optional)

Use of the turnspit.

The turnspit is an optional available only in 

some models.

 Place the chicken or meat cut to be roasted 

on the spit L, so that it is 

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 rmly held in place 

by the two prongs F (

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 g. 7D).

 Place the spit on the support G.
 Insert the support G completely inside the 

oven so that rod L goes inside hole of the 
turnspit motor M .

 Position the dripping pan, with some water 

inside, underneath the support G.

 Close the oven door.
 To remove the spit, carry out the inverse pro-

cedure, using the knob A and a heat-proof 
oven glove.
For the functions of the turnspit turn the knob 

in position El (see 

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 g. 7E for gas oven) or, turn 

the knob of the energy regulator (see 

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 g. 7A for 

oven with electric grill).