Kuppersberg RC 699 W - Инструкция по эксплуатации - Страница 6

6

TECHNICAL PASSPORT

ENGLISH

Electric oven

OVENS  WITH 9  COOKING  MODES.

 Regular heating 

 - is used for making cakes, biscuits and other bakery.

 Regular heating with fan 

– is used to make a roast and cakes. The fan 

spreads the heating evenly inside    the oven. .

 Grill and base heating 

– base heating allows quickly finish the cooking, as 

well as grill guarantees crispy crust. It is perfect for making a roast or can be used 
for oven pre-heating to needed temperature.

 Maxi-grill 

 – all the grill heating elements are used. High power capacity 

reduces the time of cooking.

 Maxi-grill with fan 

– allows to roast evenly big pieces of meat from within 

and at the same time with crispy crust. If you put a grill grid on a baking tray and 
then a piece of meat on the grill grid – meat grease and juice will be going to the 
baking tray.

 Turbo mode 

– due to fan the heating from circular rear element is spread 

evenly inside the oven. It allows to cook several dishes at the same time at different 
levels in the oven. Besides this mode can be used for defrosting (meat, for example). 
For this function turn the temperature knob to the “0” position (zero position)

 Base heating 

–  heating is only by the lower heating element. This mode can 

be used for different dishes as well as bakery.

 Base heating with fan 

– heating by the lower heating element is spread 

evenly inside the oven. That is why this mode is perfect for cakes with jam or with 

other fruit fillings. 

NB – warm up the oven before cooking.

 Grill 

–  is  used  for  cooking  with  crispy  crust.  It  is  perfect  for  steaks,  fish,  rib 

roast or toasts.

While using one of the oven cooking modes the indicator light will be on.