Kuppersberg HO 655 T - Инструкция по эксплуатации - Страница 4

4

Technical passporT

english

electric oven

can obtain a special door from the 
Technical Service Department that will 
stabilise the door temperature. Refer to 
the features list.

Oven Safety in Use

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The manufacturer will not be 

held responsible if this oven is used for 
anything other than domestic purposes.

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Only use the oven when it is 

installed within kitchen units.

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Do not store oils, fats or 

inflammable  materials  inside  the  oven, 
as it could be dangerous if the oven is 
switched on.

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Do not lean or sit on the open 

door of the oven as it could damage the 
door and be dangerous for you.

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Do not cover the bottom of the 

oven with aluminium foil, as it could 
affect cooking and damage the interior 
enamelling of the oven.

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To use the oven, insert the tray 

or rack supplied onto the side guides 
inside the oven. The trays and racks are 
fitted with a system to facilitate partial 
extraction and make handling easier.

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Do not put containers or food on 

the  floor  of  the  oven.  Always  use  the 
trays and grids.

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Do  not  spill  water  on  the  floor 

of the oven while it is working as this 
could damage the enamel.

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While using the oven, open the 

door as little as possible to reduce 
electricity consumption.

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Use protective gloves if you need 

to work inside the hot oven.

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To cool the oven, open the door 

to allow ventilation and odours to 
escape from inside.

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In recipes with a high liquid 

content, it is normal for condensation to 
form on the oven door.

1. Control Panel.

2. Oven Seal.

3. Grill element.

4. Chrome Support.

5. Grid.

6. Roasting Tray.

7. Hinge.

8. Door.

9. Air Outlet.

10. Fixing to Unit.

11. Grill Screen. 

12. Smoke Outlet.

13. Light.

14. Rear Panel.

15. Fan.

16. Cake Tray (*).

17. Side Panel.

18. Tempered Inner 

Glass.

(*) OPTIONAL