Kuppersberg HFZ 690 B - Инструкция по эксплуатации - Страница 17

17

ENGLISH

Electric oven

TECHNICAL PASSPORT

C L E A N I N G  A N D  M A I N T E N A N C E

Caution

Before carrying out any work, the 
appliance must be disconnected from 
the mains electricity supply.

Cleaning the Inside of the
Oven

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The inside of the oven should 

be cleaned to remove food and grease 
deposits, which can give off smoke or 
odours and cause stains to appear.

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With the oven cold and for 

enamelled  surfaces  (e.g.  the  floor  of 

the oven) use a nylon brushe or sponge 
with warm soapy water. If using special 
oven cleaning products, use only on 
enamelled surfaces and follow the 
manufacturer’s instructions.

Caution

Do not clean the inside of your oven with 
a steam or pressurised water jet. Do not 
use either metallic scouring pads or any 
material that could scratch the enamel.

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 Most models have a catalytic 

cleaning system (self-cleaning). This 
system eliminates small grease residues 
during cooking at high temperatures.

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If grease residues remain after 

cooking, these can be eliminated by 
operating the oven empty at 200°C for 
one hour.

Use of the Fold-down Grill
(Depending on Model)

To clean the upper part of the oven,

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 Wait until the oven is cold.

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 Turn the screw (A) and lower the 

grill element as far as possible.

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Clean the upper part of the 

oven and return the grill element to its 
original position.

Cleaning the Catalytic Panels
Depending on Model

If any food deposits remain after 

normal cleaning then:

1 Remove the panels and leave them 

to soak as long as necessary to soften 
the food deposits.

2 Wipe the panels with a sponge and 

clean water.

3 Dry the panels and re-assemble 

them in the oven.

4 Turn the oven on for one hour at 

200°C.

Caution

Do not use commercial cleaning 

products or abrasive powders on 
catalytic panels.