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Figure 4.
HOW TO USE THE TURNSPIT (where provided)
Meat has to be inserted onto the skewers and blocked by two clamps.
Slide the food onto the spit rod, securing it in a stable position by means of the clamps, to prevent straining
the motor.
Fit the spit rod into the hole of the spit motor and rest it on the support provided.
Place the collecting plate on the lowest shelf.
Set the selector to the turnspit position to operate the motor.
At the end of cooking, tighten the spit hand grip and take it out of the oven.
See
figure 5
below.
Figure 5.
CLEANING AND MAINTENANCE
Important:
before carrying out any maintenance operation on the oven, it must always be unplugged form
the power supply or disconnected from the mains by means of electrical system master switch.
Warning:
before making any of the below operations, use the necessary protection equipment (gloves, etc.).
When in the pyrolitic cleaning cycle the oven reaches 500°C. All the accessories, such as chrome-plated
side grids, grids and telescopic rails if any, used for cooking, must be removed from the inside of the oven
before starting the automatic Pyrolitic cleaning function.
Wait for the appliance to cool down before proceeding with any cleaning operation.
Do not use abrasives, bleach or coarse cleaning materials. Never clean the appliance with high pressure
water or steam cleaning equipment. Do not use abrasive materials or substances for cleaning glass panels,
as this may damage them. Remember that if the surface of the glass panel becomes scratched, this could
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