Gaggenau BS 485-111 - Инструкция по эксплуатации - Страница 11

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c

Full surface grill level 2 + 
humidity

30 - 230 °C

Default temperature 170 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

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W

Defrosting

40 - 60 °C

Default temperature 45 °C

For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The 
food does not dry out or lose its shape.

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d

Reheating

60 - 180 °C

Default temperature 120 °C

For cooked food and baked goods.

Cooked food is gently reheated. The steam ensures 
that the food does not dry out.

Reheat plated meals at 120 °C and baked goods at 
180 °C.

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t

 Basic settings

Your appliance can be individually adjusted in the 
basic settings.

¢

 Cleaning programme

The cleaning programme can be used to remove stub-
born dirt from the cooking compartment.

j

 Drying programme

The drying programme dries the cooking compart-
ment after steaming or cleaning.

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 Descaling programme

The descaling programme can be used to remove 
limescale from the cooking compartment.

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 Water filter change

Change the water filter if a descaling system is 
installed.

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 Delete the descaling hint

Delete the message on the display after descaling.

Position

Function/heating function

Temperature

Use

*

Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.