Fulgor Milano COS 6113 TC X - Инструкция по эксплуатации - Страница 51

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Remember that, if you want to change the temperature parameters of the food probe or the internal 
temperature of the oven, you must proceed as follows:

• Select 

 (white for the probe and red for the oven chamber) 

• with   you can increase or decrease the temperatures at will

FOOD

MINIMUM INTERNAL TEMPERATURE

Mince

Hamburger

71°C

Beef, veal, lamb, pork

74°C

Chicken, turkey

74°C

Beef, veal, lamb

Roasts and steaks:

Rare

The cooking temperature for rare meat is not indicated by 

the NFSD as it is unsafe for health reasons

Medium-rare

63°C

Medium

71°C

Well done

77°C

Pork

Chops, roasts, ribs:

Medium

71°C

Well done

77°C

Fresh ham

71°C

Fresh sausages

71°C

Poultry

Whole chicken or chicken pieces

82°C

Duck

82°C

Whole turkey (not stuffed)

82°C

Turkey breast

77°C

If the plug is removed after cooking begins, the control blocks the oven and signals the error by 
beeping: plug the probe in again to resume cooking!