Franke FSM 82 HE XS - Инструкция по эксплуатации - Страница 6

6

.HEAT THE OVEN

A new oven may release odours that have been left 

behind during manufacturing: this is completely 

normal� 

Before starting to cook food, we therefore 

recommend heating the oven with it empty in order 

to remove any possible odours� 
Remove any protective cardboard or transparent film 

from the oven and remove any accessories from inside it�

Heat the oven to 250° C for about one hour, 

preferably using the “Convection bake” function� The 

oven must be empty during this time� 

Follow the instructions for setting the function 

correctly�

Notes: It is advisable to air the room after using the appliance 

for the first time. 

FIRST TIME USE

1.

SELECT A FUNCTION

To select a function, turn the 

selection knob 

to the 

symbol for the function you require�

2.

ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the 

thermostat knob

 to set the temperature you require�

To interrupt the function at any time, switch off the 

oven, turn the 

selection knob

 and the 

thermostat knob

to  �
STEAM CLEANING

To activate the “Steam Cleaning” cleaning function, 

pour 200 ml of drinking water into the bottom of the 

oven, then turn the 

selection knob

 and the 

thermostat 

knob

 to the   icon�

It is best to use the function for 35’�

3.

PREHEATING

Once the function has been activated, the LED 

thermostat will switch on signalling that the 

preheating process has begun�

At the end of this process, the LED thermostat 

switches off indicating that the oven has reached the 

set temperature: At this point, place the food inside 

and proceed with cooking� 

Please note: Placing the food in the oven before preheating 

has finished may have an adverse effect on the final cooking 

result.

. SETTING THE TIMER

This option does not interrupt or activate cooking 

but allows you to use the minute minder both while a 

function is active and when the oven is off�
To activate the timer, turn the timer knob right round 

in an clockwise direction and then turn it back in the 

opposite direction to the desired length of time: an 

acoustic signal will warn you when the count-down is 

finished�

DAILY USE

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and 

level to use to cook different types of food� Cooking 

times start from the moment the food is placed in the 

oven, excluding preheating (where required)� Cooking 

temperatures and times are approximate and depend 

on the amount of food and the type of accessory 

used� Use the lowest recommended settings to begin 

with and, if the food is not cooked enough, then 

switch to higher settings� Use the accessories supplied 

and preferably dark-coloured metal cake tins and 

baking trays� 

You can also use Pyrex or stoneware pans and 

accessories, but bear in mind that cooking times will 

be slightly longer� 

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the “Forced Air” function, you can cook 

different foods which require the same cooking 

temperature at the same time (for example: fish and 

vegetables), on different levels� Remove the food 

which requires a shorter cooking time and leave the 

food which requires a longer cooking time in the 

oven�

USEFUL TIPS