De Dietrich DOP8786X - Инструкция по эксплуатации - Страница 19

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COOKING

Small biscuits

Small individual cakes : cookies,

croissants, buns, fruit bread in a mould,
croque-monsieur.

Place the small individual cakes on a
pastry tray, itself placed on the grill.

Caution:

Puff pastry must be cooked on

“CAKE” to achieve good results.

Soufflé

Use a tall mould with straight edges and
a diameter of 21 cm.

Butter the mould and do not touch the
inside with your fingers or the soufflé will
not rise.

This cooking mode makes meat fibres
tender thanks to 

slow cooking

at low

temperature.
Cooking quality is optimal.

No preheating is required when
using LOW TEMPERATURE mode. 

Cooking ABSOLUTELY must begin in
a cool oven. 

Cooking at low temperature
requires food to be extremely

fresh. For poultry, it is important to
rinse the outside and inside with cold
water and to dray with absorbent paper
before cooking. 

IMMEDIATE COOKING

- In the general menu, select «Low
Temperature” cooking mode with the
control knob and confirm your choice.
The oven proposes a choice of dishes
(see the list of dishes below).

- Select your dish.
- Once you have selected your dish for
example: roast veal, put your meat on the
grill pan in the upper level (No. 2) and
slide the drip pan onto the shelf below
(No. 1).
- Confirm the selection by pressing the
control knob. Cooking starts.

LIST OF DISHES

«LOW 
TEMPERATURE” mode

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