De Dietrich DOP7350G - Инструкция по эксплуатации - Страница 18

9

Variable grill

Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by the
upper element. The grill covers the entire
shelf surface.

4

1 - 4 

Keep
warm

Recommended for letting dough rise for
bread, brioche, kügelhopf. 
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).

60°C

35°C - 100°C

Defrosting

Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).

35°C

30°C - 50°C

Bread

Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.

205°C

35°C - 220°C

Drying

Sequence to dehydrate certain food such
as fruits, vegetables, seeds, roots,
seasoning plants and herbs.  Refer to the
specific drying table below.

80°C

35°C - 80°C

Position

Use

T°C recommended

       mini - maxi

Advice on how to save energy 
Avoid opening the door during cooking to avoid heat escaping from the

oven.

•

3

COOKING

Never place tin foil directly in contact with the oven floor as the build

up of heat may damage the enamel.