Moulinex LM811D10 PerfectMix - Инструкция по эксплуатации - Страница 58

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ADVICE

• Depending on the nature of the ingredients, you can use the blender 

jug to prepare up to

* 

1.5 L for thick mixtures.

* 

1.25 L for liquid preparations.

Warning : Do not pour boiling liquids (over 80°C/176°F) in the jug.

• You can prepare finely blended soups, cream soups, stewed fruit, light 

batter (pancakes, fritters, Yorkshire pudding batter, etc.), milkshakes, 
smoothies, cocktails, etc.

• If ingredients stick to the sides of the jug when blending, stop the 

appliance. Remove the blender jug from the motor unit, and push the 
food down onto the blades using a spatula and put your blender jug 
back to continue your preparation.

• Always pour the liquid ingredients into the blender jug first, before 

adding the solid ingredients, without exceeding the maximum level.

• To add ingredients while blending, remove the lid cap 

(F6)

 from the lid 

(F5)

 and add the ingredients through the feeder hole.

• For finely crushed ice, use a maximum of 6 small ice cubes using 

“Ice 

crush” function. There is no need to add water.

RECIPE

Cold carrot soup:

600g carrots + 900g water : Put the carrot pieces in the blender jug and 
add the water. Mix on max speed for 3 minutes.

Mixed figs (with mini chopper accessory (N), depending on model)

70g figs: Cut the figs before placing them in mini chopper 

(N)

. Mix on 

max speed for 3 seconds.

CLEANING

Do not immerse the appliance in water. Never put the motor unit 

(A)

under running water.
• Clean the jug immediately after use.
• Fill up the jug with 1 litre of hot water along with 2 or 3 drops of washing 

up liquid. Only use the recommended amount of water and washing 
up liquid. An excess of washing up liquid creates more foam and 
consequently can lead to overflowing.