Kenwood SB100_SB105 - Инструкция по эксплуатации - Страница 8

ginger smoothie

200ml milk
4 - 5 pieces of stem ginger or to
taste
20ml juice from stem ginger
2 large scoops vanilla ice cream
(approximate weight 130g)

Makes 1-2 glasses

Place the milk, stem ginger and juice
into the goblet. Add the ice cream.
Switch on for 30-40 seconds. Serve
immediately.

pineapple and apricot
smoothie

125ml pineapple juice
125ml Greek yoghurt
130g fresh pineapple, cut into pieces
2 fresh apricots, stones removed
and flesh cut up
7 ice cubes

Makes 2 to 3 large glasses

Place the pineapple juice, yoghurt,
pineapple and apricot into the
goblet. Add the ice cubes. Switch on
for 50 seconds. Serve immediately.

breakfast in a glass

100ml skimmed milk
75ml low fat yoghurt
1 small banana cut into chunks
1 small apple, cored and cut up
7.5ml wheatgerm
10ml runny honey
3 ice cubes 

Makes 1-2 large glasses

Place the milk, yoghurt, banana,
apple, wheatgerm and honey into
the goblet. Add the ice cubes.
Switch on for 50 seconds. Serve
immediately.

coffee smoothie

125ml Espresso coffee
100ml milk
15ml Baileys liqueur (optional)
sugar to taste
3 small scoops vanilla ice cream
(approximate weight 130g)
Makes 2 large glasses

Place the coffee, milk, liqueur and
sugar (if used) into the goblet. Add
the ice cream. Switch on for 20
seconds. Serve immediately.

banoffee smoothie

1 large banana, cut up
125ml milk
3 small scoops toffee ice cream
(approximate weight 130g)

Makes 1-2 large glasses

Place the banana and milk in the
goblet. Add the ice cream. Switch
on for 30 seconds. Serve
immediately.

fruit smasher

1 large nectarine, stone removed
and flesh cut up
75g fresh raspberries
75g fresh strawberries
75ml lemonade
75ml apple juice
4 ice cubes

Makes 2 large glasses

Place all the fruit and juice into the
goblet. Add the ice cubes. Switch on
for 30 seconds. Serve immediately.

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