Блендеры Kenwood BL530_BL540 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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The filler cap can be located in 3
different positions (see
A
)
- filler cap removable for
adding ingredients to the goblet.
- lid unlocked/filler cap locked
to the lid for fitting and removing the
lid.
- lid locked.
7 Place the blender onto the power
unit and turn to lock
B
.
8 Select a speed.
3
recommended speed chart
speed
usage/food items
max. quantity
1
Frothing milk
500ml
Light mixes e.g. batters, milkshakes,
scrambled egg
1 litre
2
Soups
1.5 litres
Thicker mixes e.g. sauces, pâtés
Mayonnaise
3 eggs + 450ml
oil
Smoothie drinks
Place the fresh fruit and liquid ingredients in
800ml liquid
first (includes yoghurt, milk and fruit juices)
Then add ice or frozen ingredients (includes
frozen fruit, ice or ice cream)
(P)
Ice crushing
6 cubes
pulse
Operates the motor in a start/stop action. The
motor keeps running for as long as the button
is pushed in, this allows you to control the
texture of various foods e.g. Pâtés
Important
blender and mill
●
To ensure long life of your blender,
never run it for longer than 60
seconds or the mill for longer than
30. Switch off as soon as you’ve got
the right consistency.
●
Don’t process spices – they may
damage the plastic.
●
The machine won’t work if the
blender or mill is fitted incorrectly.
blender only
●
Don’t put dry ingredients into the
blender before switching on. If
necessary, cut them into pieces;
remove the filler cap; then, with the
machine running, drop them through
one by one. Keep your hand over
the opening. Empty regularly.
●
Don’t use the blender as a storage
container. Keep it empty before and
after use.
●
Never blend more than 1
1
⁄
2
litres
(2 pts 12 fl.oz) – less for frothy
liquids like milk shakes.
mill only
Use for dry ingredients only.
hints
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Then, with the machine
running, pour the oil into the filler
cap and let it run through.
●
Thick mixtures, eg pâtés and dips,
may need scraping down. If it’s
difficult to process, add more liquid.
●
Smoothie recipes - never blend
frozen ingredients that has formed a
solid mass during freezing, break it
up before adding to the goblet.
