Braun MR570 Patisserie - Инструкция по эксплуатации - Страница 10

10

For best results ...

•  use a wide bowl rather than the beaker,
•  move the whisk clockwise, holding it slightly 

inclined.

Whipped cream:
Only whip up to 400 ml chilled cream (min. 
30 % fat content, 4 – 8 °C). Start with a low 
speed setting «1» and while whipping, 
increase the speed to setting «15».

Egg snow:
Only whip up to 4 egg whites. Start with a 
medium speed setting «7» and while beating, 
increase the speed to setting «15».

C  How to operate your chopper 

attachment

The chopper (10) is perfectly suited for 
chopping meat, cheese, onions, herbs, 
garlic, chillies (with water) carrots, walnuts, 
hazelnuts, almonds, prunes etc. When 
chopping hard goods (e.g. hard cheese), 
use the turbo switch (4).

N.B. Do not chop extremely hard food, such 
as ice cubes, nutmeg, coffee beans or grains. 

Before chopping ...

•  pre-cut meat, cheese, onions, garlic, 

carrots, chillies,

•  remove stalks from herbs, un-shell nuts,
•  remove bones, tendons and gristle from 

meat.

For best results, please refer to the speed 
settings recommended in the processing 
table. 

Chopping

 (see picture section 

„

)  

a)  Carefully remove the plastic cover from 

the blade (12). Caution: the blade is very 
sharp! Always hold it by the upper plastic 
part. Place the blade on the centre pin of 
the chopper bowl (13) and give it a turn to 
lock into place. Always place the bowl on 
the anti-slip base (14).

b)  Place the food in the chopper bowl.
c)  Put the upper part (11) on the chopper 

bowl.

d)  Insert the motor part (1) into the upper part 

(11) until it locks into place.

e)  Press switch (3) or (4) to operate the chop-

per. During processing, hold the motor 
part with one hand and the chopper bowl 
with the other. Do not use the chopper for 
longer than 2 minutes.

f)  After use, press the release buttons (5) to 

remove the motor part.

g)  Then remove the upper part.
h)  Carefully take out the blade.
i)  Remove the processed food from the 

chopper bowl. The anti-slip base (14) also 
serves as a lid for the chopper bowl.

Recipe example: Vanilla-Honey-Prunes 
(as a pancake stuffing or spread) 
(use the chopper attachment (10), speed 
«turbo»)
Fill 60 g creamy honey and 50 g prunes into 
the chopper bowl and chop 10 seconds, then 
add 30 ml water (vanilla-flavoured) and 
resume chopping for 3 seconds. 

D/E  How to operate your food 

preparation attachment

You can use the food preparation attachment 
(15) for: 
–  chopping and blending  (see picture 

section 

$

)

–  kneading dough (based on 250 g flour 

maximum) 

–  slicing and shredding (see picture 

section 

%

)

Chopping

 (see picture section 

$

)  

The blade (20) is perfectly suited for chopping 
meat, cheese, onions, herbs, garlic, carrots, 
walnuts, hazelnuts, almonds etc. 

For chopping hard goods, use the turbo 
switch (4).
Do not chop extremely hard food, such as 
nutmeg, coffee beans and grains. 

Before chopping … 

•  pre-cut meat, cheese, onions, garlic, 

carrots, chilies,

•  remove stalks from herbs, un-shell nuts,
•  remove bones, tendons and gristle from 

meat.

a)  Carefully remove the plastic cover from the 

blade (20). Caution: the blade is very 
sharp! Always hold it by the upper plastic 
part. Place the blade on the centre pin of 
the bowl (18) and give it a turn to lock into 
place. Always place the bowl on the antislip 
base (19).

b)  Place the food in the chopper bowl.
c)  Attach the lid (17) onto the bowl with the 

interlock (17c) positioned next to the bowl 
handle. To lock the lid, turn it clockwise so 
that the interlock engages with a «click» 
above the handle. 

d)  Insert the motor part (1) into the coupling 

(17a) until it locks. Make sure the pusher is 
in place.

e)  To operate, press switch (3) or (4) on the 

motor part and take hold of the bowl with 
your other hand.

f)  After use, press the release buttons (5) to 

remove the motor part. Remove the 
pusher.

g)  Pressing the lid interlock (17c), turn the lid 

(17) counter-clockwise to unlatch it and lift 
it up.

h)  Carefully take out the blade by turning and 

pulling it, before removing the processed 
food.

Mixing light dough 

Using the blade (20), you may also mix light 
dough like a pancake batter or a cake mixture 
based on up to 250 g fl our. For a pancake 
batter, for instance, first pour liquids into the 
bowl, then add flour and finally eggs. Pressing 
the turbo switch (4) and mix the batter until 
smooth.

Kneading dough

(Picture section 

$

 a–i also applies for the use 

of the kneading tool.)
The kneading tool (21) is ideally suited for 
kneading different dough types like yeast 
dough or pastry (based on 250 g flour). 
•  Place the kneading tool into the food 

processor bowl (18).

•  First fill the flour into the food processor 

bowl, then add the other ingredients except 
liquids. 

•  Then add liquids through the filling tube 

while the motor is running. 

•  After 1-minute kneading time, please allow 

the motor part to cool down for 10 minutes. 

Yeast dough (for pizza, bread, cake) 
Max. 250 g flour plus ingredients. Speed «15», 
maximum kneading time: 1 minute.
First fill the flour into the food processor bowl,