Блендеры Bosch MSM 7151 - инструкция пользователя по применению, эксплуатации и установке на русском языке. Мы надеемся, она поможет вам решить возникшие у вас вопросы при эксплуатации техники.
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Robert Bosch Hausgeräte GmbH
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Operating the appliance
For blending mayonnaise, sauces, mixed drinks,
baby food, cooked fruit and vegetables.
For puréeing soups.
Use the universal cutter for cutting/chopping
raw food (onions, garlic, herbs)!
The hand blender is not suitable for
preparing mashed potatoes.
Before using the appliance for the first time,
clean all parts of it.
Fig. B
Completely unwind the power cord.
Place the blender foot on the base unit
and lock into position.
Insert the mains plug.
Put food in the blender jug or in another
tall jug.
The appliance works better if there is some
liquid in the ingredients.
Firmly hold the hand blender and jug.
Switch on the hand blender by pressing the
required On button (Normal speed/Turbo
speed).
In general, Turbo speed is recommended for
the processing of food. Use Normal speed for
liquids and hot food.
The hand blender remains switched on as
long as the On button is pressed.
To prevent the ingredients from splashing,
do not press the On button
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until the blender
foot has been immersed in the ingredients.
Always switch off the hand blender before
taking it out of the processed food.
Release the On button after processing.
Pull out the mains plug.
Press the release buttons and remove
the blender foot from the base unit.
After using the appliance/cleaning
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Pull out the mains plug!
Wipe the base unit with a damp cloth and
then wipe dry.
The blender jug can be cleaned in the
dishwasher.
Clean the blender foot in the dishwasher
or with a brush under running water.
Dry the blender foot in an upright position
(blender blade face up) so that any trapped
water can run out.
If processing e.g. red cabbage or carrots,
the plastic parts will become discoloured
by a red film which can be removed with
a few drops of cooking oil.
Recipes and tips
Mayonnaise
1 egg (egg yolk and egg white)
1 tbs. mustard
1 tbs. lemon juice or vinegar
200–250 ml oil
Salt, pepper to taste
Ingredients must be at the same temperature!
Put the ingredients in the jug.
Place the hand blender on the base
of the jug and blend the ingredients until
the mixture emulsifies.
Slowly raise the switched on blender as far
as the upper edge of the mixture and lower
again until the mayonnaise is ready.
Tip:
According to this recipe you can also make
mayonnaise with egg yolk only. However, use
only half the amount of oil.
Vegetable soup
300 g potatoes
200 g carrots
1 small stick of celery
2 tomatoes
1 onion
50 g butter
2 l water
Salt, pepper to taste
Skin and seed the tomatoes.
Chop up cleaned and washed vegetables
and sauté in the hot butter.
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