Bosch MS6CA4150 - Инструкция по эксплуатации - Страница 14

14 

en 

Care and daily cleaning 

Notes:

– To prevent splashing, fully immerse the 

blender blade in the ingredients before 

switching on the appliance.

– With liquid foodstuffs, immerse the 

blender foot and hold it at a slight angle 

for better blending results and to prevent 

the ingredients from sticking to the 

bottom of the receptacle.

Care and daily cleaning

The appliance and the tools used must be 

thoroughly cleaned after each use. 

W

Risk of electric shock!

– Unplug the appliance before cleaning it.

– Never immerse the base unit in liquids 

and do not clean in the dishwasher.

– Do not steam-clean the appliance.

Caution!

– Do not use any cleaning agents 

containing alcohol or spirits.

– Do not use any sharp, pointed or metal 

objects.

– Do not use abrasive cloths or cleaning 

agents.

– Do not wedge plastic parts in the 

dishwasher as they could become 

permanently deformed.

Please note:

– To make it easier to clean the blender 

foot, after use place it in a receptacle 

containing clean water and briefly press 

the Turbo button 

Â

 several times.

– When processing food such as red 

cabbage or carrots, plastic parts may 

become discoloured. This can be 

removed with a few drops of cooking oil.

In 

Fig.

C

 you will find a summary of how to 

clean the individual parts.

■

Disconnect the base unit and the 

accessory parts from one another.

■

Wipe the outside of the base unit with a 

soft, damp cloth and dry off.

■

Clean the accessory parts with a 

detergent solution and a soft cloth or 

sponge or place them in the dishwasher.

■

Clean the blender foot in the dishwasher 

in an upright position (blender blade 

pointing up) or clean with a brush under 

running water. 

■

Dry the blender foot in an upright 

position (blender blade face up) so that 

any trapped water can run out.

Recipes

Mayonnaise

– 1 egg (egg yolk and egg white)

– 1 tbs. mustard

– 1 tbs. lemon juice or vinegar

– 200-250 ml oil

– Salt and pepper to taste

Ingredients must be at the same 

temperature!

■

Put all ingredients in a jug.

■

Place the blender foot on the base 

of the jug and blend until the mixture 

emulsifies.

■

Slowly raise the switched on blender 

as far as the upper edge of the mixture 

and lower again until the mayonnaise 

is ready.

Tip:

 According to this recipe you can also 

make mayonnaise with egg yolk only. 

However, use only half the amount of oil.

Vegetable soup

– 300 g potatoes

– 200 g carrots

– 1 small stick of celery

– 2 tomatoes

– 1 onion

– 50 g butter

– 2 l water

– Salt and pepper to taste

■

Skin and seed the tomatoes.

■

Chop up cleaned and washed 

vegetables and sauté in hot butter.

■

Add water and salt.

■

Allow to boil for 20-25 minutes.

■

Take the pot off the cooker.

■

Blend the soup in the pot to the desired 

consistency.

■

Season with salt and pepper.