Bosch MMB42G1B - Инструкция по эксплуатации - Страница 18

18

Recipes

en

Fruit sundae 

(MMB4...)

– 250 g frozen fruit 

(e.g. strawberries, 

banana, orange, apple)

– 50-100 g sugar

– 500 ml cold water

– Ice as required

■

Peel fruit and cut into pieces

■

Freeze fresh fruits before subjecting 

them to further processing.

■

Put all ingredients (except the ice) in the 

blender jug.

■

Blend for 1 minute at maximum speed.

■

Serve with the ice cream

Sportsman’s cocktail

– 2-3 oranges (ca 600 g)

– 1-2 lemons (ca 150 g)

– ½-1 tbs. sugar or honey

– ¼ I apple juice

– ¼ l mineral water

– Ice cube as required

■

Peel the oranges and apples, cut into 

pieces

■

Put all ingredients (except the apple juice 

and mineral water) in the blender jug.

■

Blend for 1 minute at maximum speed.

■

Add the apple juice and mineral water

■

Blend briefly until the drink is frothy.

■

Pour the cocktail into glasses and serve 

as required with ice cubes

Green smoothie

– 1 green apple (ca. 100 g)

– Juice of one lemon 

(approx. 20 g)

– 20 g kale

– 10 g celery

– 10 g coriander leaves

– 10 g linseeds

– 1 g ground cinnamon

– 250 ml cooled water

■

Cut apple, celery and kale into pieces.

■

Put a little of the water in the blender jug.

■

Put all solid ingredients in the smoothie 

insert and top up with water.

■

Blend for 1 minute at maximum speed.

Tip:

 This recipe will work even without the 

smoothie insert.

Grape smoothie  

(MMB4...)

– 250 g green grapes

– 25 g baby spinach

– 100 g frozen banana pieces

– 200 ml cold green tea  

(suitable for children)

■

Put a little of the tea in the blender jug.

■

Put grapes, spinach and banana pieces 

in the smoothie insert and top up with the 

remaining tea.

■

Blend at maximum speed until the 

smoothie is ready.

Red fruit pudding

– 400 g fruit (pitted sour cherries, 

raspberries, black/red currants, 

strawberries, blackberries)

– 100 ml sour cherry juice

– 100 ml red wine

– 80 g sugar

– 1 packet of vanilla sugar

– 2 tbs. lemon juice

– 1 pinch of cloves (ground)

– 1 pinch of cinnamon (ground)

– 8 gelatine leaves

■

Soak the gelatine in cold water for 

approx. 10 minutes

■

Bring all the ingredients (except the 

gelatine) to the boil

■

Dry the gelatine and melt in the micro-

wave, but do not cook

■

Blend the hot fruit and gelatine at 

medium speed for approx. 1 minute.

■

Pour the red fruit pudding into small 

bowls rinsed out with cold water and 

refrigerate

Do not process more than 500 ml of hot 

liquid in the blender jug!

Tip:

 Red fruit pudding tastes good with 

whipped cream or vanilla sauce.

Basil pesto

– 10 g pine nuts

– 3 g garlic

– 5 g salt

– 40 g Parmesan cheese

– 10 g fresh basil

– 70 g olive oil