Bosch ErgoMixx MS62B6190 - Инструкция по эксплуатации - Страница 17

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Recipes and tips

Recipes and tips

Mayonnaise

Tool: blender foot 

– 1 egg (egg yolk and white)

– 1 tbsp mustard

– 1 tbsp lemon juice or vinegar

– 200-250 ml oil

– Salt and pepper to taste

Ingredients must all be at the same 

temperature!

■

Put the ingredients in the jug.

■

Place the hand blender on the bottom of 

the jug and blend the ingredients (turbo 

setting) until the mixture emulsifies.

■

Slowly lift the switched-on blender as 

far as the upper edge of the mixture 

and lower again until the mayonnaise is 

ready.

Tip:

 According to this recipe, you can also 

make mayonnaise with egg yolk only. 

However, then only use half the amount of 

oil.

Vegetable soup

Tool: blender foot 

– 300 g potatoes

– 200 g carrots

– 1 small stick of celery

– 2 tomatoes

– 1 onion

– 50 g butter

– 2 l water

– Salt and pepper to taste

■

Skin and de-seed the tomatoes.

■

Clean, wash and chop the vegetables 

and sauté in hot butter.

■

Add water and salt.

■

Leave to cook for 20-25 min.

■

Take the pot off the cooker.

■

Purée the soup in the pot with the 

blender.

■

Season with salt and pepper to taste.

Batter for crêpes

Tool: blender foot 

– 250 ml milk

– 1 egg

– 100 g flour

– 25 g melted, cooled butter

■

Put all ingredients in the jug in the 

order indicated and blend into a smooth 

batter.

Blended milk drinks

Tool: blender foot 

– 1 glass of milk

– 6 large strawberries or 10 raspberries or 

1 banana (cut up into slices)

■

Put the ingredients in the jug and blend.

■

Add sugar to taste.

Tip:

 For a milkshake, add a scoop of ice 

cream or use very cold milk.

Potato patties

Tool: Multifunction accessory 

(Grating disc insert)

– 500 g potatoes

– 1 large egg

– 3 tbsp flour

– Salt and pepper to taste

■

Peel the potatoes and grate them.

■

Then mix the potatoes, eggs, flour, salt 

and pepper.

■

If the mixture is too liquid, add some 

more flour.

■

Heat the oil in a pan, then take a large 

spoonful of the mixture and put into the 

oil and make patty shapes. Fry on both 

sides until golden.